POLLY'S → 03.11.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

POLLY'S → 05.10.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

POLLY'S → 05.10.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

POLLY'S → 05.10.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

POLLY'S → 05.10.2023

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

POLLY'S → 05.10.2023

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

POLLY'S → 05.10.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

POLLY'S → 05.10.2023

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.