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ARPING RESTAURANT 45: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

ARPING RESTAURANT 45: Inspections and Violations

10002, Manhattan, DIVISION STREET, 45

Chinese

ARPING RESTAURANT 45 → 14.11.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: ARPING RESTAURANT 45
ARPING RESTAURANT 45 → 14.11.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: ARPING RESTAURANT 45
ARPING RESTAURANT 45 → 03.08.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: ARPING RESTAURANT 45
ARPING RESTAURANT 45 → 03.08.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: ARPING RESTAURANT 45
ARPING RESTAURANT 45 → 03.08.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: ARPING RESTAURANT 45
ARPING RESTAURANT 45 → 26.07.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: ARPING RESTAURANT 45
ARPING RESTAURANT 45 → 26.07.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: ARPING RESTAURANT 45
ARPING RESTAURANT 45 → 26.07.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: ARPING RESTAURANT 45
ARPING RESTAURANT 45 → 26.07.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: ARPING RESTAURANT 45
ARPING RESTAURANT 45 → 26.07.2022

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: ARPING RESTAURANT 45
ARPING RESTAURANT 45 → 26.07.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: ARPING RESTAURANT 45
ARPING RESTAURANT 45 → 26.07.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: ARPING RESTAURANT 45