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BANG KOK CUISINE: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BANG KOK CUISINE: Inspections and Violations

11375, Queens, 70TH RD, 10718

Thai

BANG KOK CUISINE → 14.11.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: BANG KOK CUISINE
BANG KOK CUISINE → 14.11.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BANG KOK CUISINE
BANG KOK CUISINE → 14.11.2023

Wash hands sign not posted near or above hand washing sink.

Organisation: BANG KOK CUISINE
BANG KOK CUISINE → 20.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BANG KOK CUISINE
BANG KOK CUISINE → 20.12.2022

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: BANG KOK CUISINE
BANG KOK CUISINE → 20.12.2022

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: BANG KOK CUISINE
BANG KOK CUISINE → 20.12.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: BANG KOK CUISINE
BANG KOK CUISINE → 20.12.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: BANG KOK CUISINE
BANG KOK CUISINE → 20.12.2022

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: BANG KOK CUISINE