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TEXAS CHICKEN & BURGERS: Inspections and Violations: 23 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TEXAS CHICKEN & BURGERS: Inspections and Violations

10454, Bronx, 3 AVENUE, 2660

Chicken

TEXAS CHICKEN & BURGERS → 21.10.2024

Evidence of rats or live rats in establishment's food or non-food areas.

TEXAS CHICKEN & BURGERS → 21.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

TEXAS CHICKEN & BURGERS → 21.10.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

TEXAS CHICKEN & BURGERS → 21.10.2024

Food Protection Certificate not available for inspection

TEXAS CHICKEN & BURGERS → 21.10.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

TEXAS CHICKEN & BURGERS → 29.07.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

TEXAS CHICKEN & BURGERS → 29.07.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

TEXAS CHICKEN & BURGERS → 29.07.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

TEXAS CHICKEN & BURGERS → 29.07.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

TEXAS CHICKEN & BURGERS → 22.05.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

TEXAS CHICKEN & BURGERS → 22.05.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

TEXAS CHICKEN & BURGERS → 22.05.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

TEXAS CHICKEN & BURGERS → 22.05.2024

Hot TCS food item not held at or above 140 °F.

TEXAS CHICKEN & BURGERS → 22.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

TEXAS CHICKEN & BURGERS → 25.01.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

TEXAS CHICKEN & BURGERS → 25.01.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

TEXAS CHICKEN & BURGERS → 25.01.2023

Hot TCS food item not held at or above 140 °F.

TEXAS CHICKEN & BURGERS → 26.07.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

TEXAS CHICKEN & BURGERS → 26.07.2022

Evidence of rats or live rats in establishment's food or non-food areas.

TEXAS CHICKEN & BURGERS → 26.07.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.