KIM FAI → 15.11.2023

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

KIM FAI → 13.11.2023

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

KIM FAI → 13.11.2023

Evidence of rats or live rats in establishment's food or non-food areas.

KIM FAI → 13.11.2023

Live roaches in facility's food or non-food area.

KIM FAI → 13.11.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

KIM FAI → 13.11.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

KIM FAI → 13.11.2023

Hot TCS food item not held at or above 140 °F.

KIM FAI → 13.11.2023

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

KIM FAI → 13.11.2023

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

KIM FAI → 13.11.2023

Evidence of mice or live mice in establishment's food or non-food areas.

KIM FAI → 13.11.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

KIM FAI → 13.11.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.