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DOABA DELI: Inspections and Violations: 16 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

DOABA DELI: Inspections and Violations

10025, Manhattan, COLUMBUS AVENUE, 945

Indian

DOABA DELI → 10.10.2024

Current letter grade or Grade Pending card not posted

Organisation: DOABA DELI
DOABA DELI → 15.11.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: DOABA DELI
DOABA DELI → 15.11.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: DOABA DELI
DOABA DELI → 15.11.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DOABA DELI
DOABA DELI → 15.11.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: DOABA DELI
DOABA DELI → 15.11.2023

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Organisation: DOABA DELI
DOABA DELI → 15.11.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: DOABA DELI
DOABA DELI → 15.11.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: DOABA DELI
DOABA DELI → 30.01.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: DOABA DELI
DOABA DELI → 30.01.2023

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Organisation: DOABA DELI
DOABA DELI → 30.01.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: DOABA DELI
DOABA DELI → 30.01.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: DOABA DELI
DOABA DELI → 30.01.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: DOABA DELI
DOABA DELI → 30.01.2023

Hot TCS food item not held at or above 140 °F.

Organisation: DOABA DELI
DOABA DELI → 30.01.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: DOABA DELI
DOABA DELI → 30.01.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: DOABA DELI