Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
WINGSTOP: Inspections and Violations: 15 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

WINGSTOP: Inspections and Violations

10010, Manhattan, LEXINGTON AVENUE, 77

Chicken

WINGSTOP → 17.10.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: WINGSTOP
WINGSTOP → 17.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: WINGSTOP
WINGSTOP → 17.10.2024

Hot TCS food item not held at or above 140 °F.

Organisation: WINGSTOP
WINGSTOP → 17.10.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: WINGSTOP
WINGSTOP → 15.11.2023

Hot TCS food item not held at or above 140 °F.

Organisation: WINGSTOP
WINGSTOP → 15.11.2023

Current letter grade or Grade Pending card not posted

Organisation: WINGSTOP
WINGSTOP → 15.11.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: WINGSTOP
WINGSTOP → 31.01.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: WINGSTOP
WINGSTOP → 31.01.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: WINGSTOP
WINGSTOP → 31.01.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: WINGSTOP
WINGSTOP → 31.01.2023

Hot TCS food item not held at or above 140 °F.

Organisation: WINGSTOP
WINGSTOP → 06.01.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: WINGSTOP
WINGSTOP → 06.01.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: WINGSTOP
WINGSTOP → 06.01.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: WINGSTOP
WINGSTOP → 06.01.2023

Hot TCS food item not held at or above 140 °F.

Organisation: WINGSTOP