10011, Manhattan, WEST 16 STREET, 245
Spanish
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Wash hands sign not posted near or above hand washing sink.
Evidence of mice or live mice in establishment's food or non-food areas.
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.