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LOK HIN: Inspections and Violations: 6 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

LOK HIN: Inspections and Violations

10454, Bronx, BROOK AVENUE, 299

Chinese

LOK HIN → 16.11.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: LOK HIN
LOK HIN → 16.11.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: LOK HIN
LOK HIN → 17.08.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: LOK HIN
LOK HIN → 17.08.2022

Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.

Organisation: LOK HIN
LOK HIN → 17.08.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: LOK HIN
LOK HIN → 17.08.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: LOK HIN