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ADOM CUISINE: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

ADOM CUISINE: Inspections and Violations

10457, Bronx, EAST TREMONT AVENUE, 613

African

ADOM CUISINE → 29.07.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: ADOM CUISINE
ADOM CUISINE → 29.07.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: ADOM CUISINE
ADOM CUISINE → 29.07.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: ADOM CUISINE
ADOM CUISINE → 29.07.2024

Hot TCS food item not held at or above 140 °F.

Organisation: ADOM CUISINE
ADOM CUISINE → 09.01.2023

Hot TCS food item not held at or above 140 °F.

Organisation: ADOM CUISINE
ADOM CUISINE → 09.01.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: ADOM CUISINE
ADOM CUISINE → 09.01.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: ADOM CUISINE
ADOM CUISINE → 10.06.2022

Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.

Organisation: ADOM CUISINE
ADOM CUISINE → 10.06.2022

Hot food item not held at or above 140º F.

Organisation: ADOM CUISINE
ADOM CUISINE → 10.06.2022

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: ADOM CUISINE
ADOM CUISINE → 10.06.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: ADOM CUISINE
ADOM CUISINE → 10.06.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: ADOM CUISINE