11218, Brooklyn, CONEY ISLAND AVENUE, 816
Other
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Juice packaged on premises with no or incomplete label, no warning statement
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.