TRACKS → 30.07.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

TRACKS → 15.11.2022

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

TRACKS → 15.11.2022

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

TRACKS → 15.11.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.