POPEYES → 22.10.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

POPEYES → 22.10.2024

Hot TCS food item not held at or above 140 °F.

POPEYES → 15.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

POPEYES → 09.09.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

POPEYES → 18.07.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

POPEYES → 18.07.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

POPEYES → 18.07.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

POPEYES → 18.07.2022

Food Protection Certificate not available for inspection

POPEYES → 18.07.2022

Evidence of mice or live mice in establishment's food or non-food areas.