Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
ONE FIFTH: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

ONE FIFTH: Inspections and Violations

10003, Manhattan, 5 AVENUE, 1

Italian

ONE FIFTH → 28.11.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: ONE FIFTH
ONE FIFTH → 28.11.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: ONE FIFTH
ONE FIFTH → 28.11.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: ONE FIFTH
ONE FIFTH → 28.11.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: ONE FIFTH
ONE FIFTH → 28.11.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: ONE FIFTH
ONE FIFTH → 15.08.2023

Hot TCS food item not held at or above 140 °F.

Organisation: ONE FIFTH
ONE FIFTH → 15.08.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: ONE FIFTH
ONE FIFTH → 15.08.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: ONE FIFTH
ONE FIFTH → 15.08.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: ONE FIFTH