SHAN → 29.11.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

SHAN → 29.11.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

SHAN → 29.11.2023

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

SHAN → 09.06.2022

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

SHAN → 09.06.2022

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

SHAN → 09.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SHAN → 09.06.2022

Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.