10461, Bronx, EAST TREMONT AVENUE, 3132
American
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Original label for smoking products sold or offered for sale.
Workplace SFAA policy not prominently posted in workplace.
Smoking or electronic cigarette use allowed in prohibited area
Failure to display required signage about plastic straw availability.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Wash hands sign not posted near or above hand washing sink.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Failure to post or conspicuously post healthy eating information
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.