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DOUBLE TOP CHINA & TORTILLA TACO: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

DOUBLE TOP CHINA & TORTILLA TACO: Inspections and Violations

11210, Brooklyn, FLATBUSH AVENUE, 1774

Tex-Mex

DOUBLE TOP CHINA & TORTILLA TACO → 04.12.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

DOUBLE TOP CHINA & TORTILLA TACO → 04.12.2023

Evidence of mice or live mice in establishment's food or non-food areas.

DOUBLE TOP CHINA & TORTILLA TACO → 04.12.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

DOUBLE TOP CHINA & TORTILLA TACO → 30.01.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DOUBLE TOP CHINA & TORTILLA TACO → 30.01.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

DOUBLE TOP CHINA & TORTILLA TACO → 30.01.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

DOUBLE TOP CHINA & TORTILLA TACO → 30.01.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

DOUBLE TOP CHINA & TORTILLA TACO → 30.01.2023

Evidence of mice or live mice in establishment's food or non-food areas.

DOUBLE TOP CHINA & TORTILLA TACO → 30.01.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.