SUBWAY → 21.11.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

SUBWAY → 21.11.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

SUBWAY → 03.08.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SUBWAY → 03.08.2022

Hot TCS food item not held at or above 140 °F.

SUBWAY → 03.08.2021

Food contact surface not properly maintained.

SUBWAY → 03.08.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SUBWAY → 03.08.2021

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.