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RED MANGO: Inspections and Violations: 15 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

RED MANGO: Inspections and Violations

11375, Queens, QUEENS BOULEVARD, 10740

Frozen Desserts

RED MANGO → 05.12.2023

Juice packaged on premises with no or incomplete label, no warning statement

Organisation: RED MANGO
RED MANGO → 05.12.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: RED MANGO
RED MANGO → 05.12.2023

Organisation: RED MANGO
RED MANGO → 05.12.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: RED MANGO
RED MANGO → 05.12.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: RED MANGO
RED MANGO → 05.12.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: RED MANGO
RED MANGO → 16.08.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: RED MANGO
RED MANGO → 16.08.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: RED MANGO
RED MANGO → 16.08.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: RED MANGO
RED MANGO → 16.08.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: RED MANGO
RED MANGO → 16.08.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: RED MANGO
RED MANGO → 16.08.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: RED MANGO
RED MANGO → 21.07.2022

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: RED MANGO
RED MANGO → 21.07.2022

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Organisation: RED MANGO
RED MANGO → 21.07.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: RED MANGO