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HOOK'T: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

HOOK'T: Inspections and Violations

11206, Brooklyn, MARCUS GARVEY BOULEVARD, 101

Other

HOOK'T → 05.12.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: HOOK'T
HOOK'T → 05.12.2023

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: HOOK'T
HOOK'T → 05.12.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: HOOK'T
HOOK'T → 05.12.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: HOOK'T
HOOK'T → 05.12.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: HOOK'T
HOOK'T → 18.10.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: HOOK'T
HOOK'T → 18.10.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: HOOK'T
HOOK'T → 18.10.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: HOOK'T
HOOK'T → 18.10.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: HOOK'T
HOOK'T → 18.10.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: HOOK'T
HOOK'T → 18.10.2023

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.

Organisation: HOOK'T
HOOK'T → 18.10.2023

Hot TCS food item not held at or above 140 °F.

Organisation: HOOK'T
HOOK'T → 18.10.2023

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Organisation: HOOK'T
HOOK'T → 18.10.2023

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: HOOK'T