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SOFRA MEDITERRANEAN GRILL: Inspections and Violations: 17 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SOFRA MEDITERRANEAN GRILL: Inspections and Violations

11104, Queens, 46TH ST, 4508

Mediterranean

SOFRA MEDITERRANEAN GRILL → 15.08.2024

Evidence of mice or live mice in establishment's food or non-food areas.

SOFRA MEDITERRANEAN GRILL → 15.08.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

SOFRA MEDITERRANEAN GRILL → 15.08.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SOFRA MEDITERRANEAN GRILL → 15.08.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

SOFRA MEDITERRANEAN GRILL → 15.08.2024

Hot TCS food item not held at or above 140 °F.

SOFRA MEDITERRANEAN GRILL → 15.08.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SOFRA MEDITERRANEAN GRILL → 05.12.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SOFRA MEDITERRANEAN GRILL → 05.12.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

SOFRA MEDITERRANEAN GRILL → 05.12.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

SOFRA MEDITERRANEAN GRILL → 05.12.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

SOFRA MEDITERRANEAN GRILL → 05.12.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SOFRA MEDITERRANEAN GRILL → 05.12.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

SOFRA MEDITERRANEAN GRILL → 05.12.2023

Live roaches in facility's food or non-food area.

SOFRA MEDITERRANEAN GRILL → 05.12.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SOFRA MEDITERRANEAN GRILL → 05.12.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

SOFRA MEDITERRANEAN GRILL → 09.08.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

SOFRA MEDITERRANEAN GRILL → 09.08.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.