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THE POINT TAVERN: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

THE POINT TAVERN: Inspections and Violations

10310, Staten Island, FOREST AVENUE, 879

American

THE POINT TAVERN → 13.08.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: THE POINT TAVERN
THE POINT TAVERN → 13.08.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: THE POINT TAVERN
THE POINT TAVERN → 06.12.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: THE POINT TAVERN
THE POINT TAVERN → 06.12.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: THE POINT TAVERN
THE POINT TAVERN → 06.12.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: THE POINT TAVERN
THE POINT TAVERN → 17.08.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: THE POINT TAVERN
THE POINT TAVERN → 17.08.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: THE POINT TAVERN
THE POINT TAVERN → 17.08.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: THE POINT TAVERN