SMASHED → 07.12.2023

Evidence of mice or live mice in establishment's food or non-food areas.

SMASHED → 07.12.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

SMASHED → 07.12.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SMASHED → 07.12.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

SMASHED → 25.10.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

SMASHED → 25.10.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SMASHED → 25.10.2023

Live roaches in facility's food or non-food area.

SMASHED → 25.10.2023

Evidence of mice or live mice in establishment's food or non-food areas.

SMASHED → 25.10.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SMASHED → 25.10.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

SMASHED → 25.10.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

SMASHED → 25.10.2023

Hot TCS food item not held at or above 140 °F.