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W & Y BAKERY: Inspections and Violations: 15 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

W & Y BAKERY: Inspections and Violations

11229, Brooklyn, AVENUE U, 1703

Bakery Products/Desserts

W & Y BAKERY → 08.01.2024

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.

Organisation: W & Y BAKERY
W & Y BAKERY → 08.01.2024

Hot TCS food item not held at or above 140 °F.

Organisation: W & Y BAKERY
W & Y BAKERY → 08.01.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: W & Y BAKERY
W & Y BAKERY → 23.02.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: W & Y BAKERY
W & Y BAKERY → 23.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: W & Y BAKERY
W & Y BAKERY → 23.02.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: W & Y BAKERY
W & Y BAKERY → 23.02.2023

Hot TCS food item not held at or above 140 °F.

Organisation: W & Y BAKERY
W & Y BAKERY → 12.12.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: W & Y BAKERY
W & Y BAKERY → 12.12.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: W & Y BAKERY
W & Y BAKERY → 12.12.2022

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: W & Y BAKERY
W & Y BAKERY → 12.12.2022

Hot TCS food item not held at or above 140 °F.

Organisation: W & Y BAKERY
W & Y BAKERY → 12.12.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: W & Y BAKERY
W & Y BAKERY → 12.12.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: W & Y BAKERY
W & Y BAKERY → 03.08.2021

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: W & Y BAKERY
W & Y BAKERY → 03.08.2021

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Organisation: W & Y BAKERY