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ALADDIN: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

ALADDIN: Inspections and Violations

11106, Queens, 36 AVENUE, 2906

Bangladeshi

ALADDIN → 09.07.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: ALADDIN
ALADDIN → 09.07.2024

Hot TCS food item not held at or above 140 °F.

Organisation: ALADDIN
ALADDIN → 19.01.2023

Hot TCS food item not held at or above 140 °F.

Organisation: ALADDIN
ALADDIN → 19.01.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: ALADDIN
ALADDIN → 03.08.2021

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: ALADDIN
ALADDIN → 03.08.2021

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

Organisation: ALADDIN
ALADDIN → 03.08.2021

Food contact surface not properly maintained.

Organisation: ALADDIN
ALADDIN → 03.08.2021

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Organisation: ALADDIN
ALADDIN → 03.08.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: ALADDIN
ALADDIN → 03.08.2021

Hot food item not held at or above 140º F.

Organisation: ALADDIN
ALADDIN → 03.08.2021

Live roaches present in facility's food and/or non-food areas.

Organisation: ALADDIN
ALADDIN → 03.08.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: ALADDIN