DUNKIN → 22.04.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

DUNKIN → 22.04.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

DUNKIN → 22.04.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DUNKIN → 27.03.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DUNKIN → 28.11.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

DUNKIN → 25.07.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

DUNKIN → 25.07.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DUNKIN → 25.07.2022

Evidence of mice or live mice in establishment's food or non-food areas.

DUNKIN → 25.07.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

DUNKIN → 03.08.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DUNKIN → 03.08.2021

Food Protection Certificate not held by supervisor of food operations.