SAFFRON → 11.12.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

SAFFRON → 11.12.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

SAFFRON → 31.08.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SAFFRON → 31.08.2022

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

SAFFRON → 31.08.2022

Thawing procedure improper.

SAFFRON → 16.08.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SAFFRON → 16.08.2022

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

SAFFRON → 16.08.2022

Live roaches in facility's food or non-food area.

SAFFRON → 16.08.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

SAFFRON → 16.08.2022

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

SAFFRON → 16.08.2022

Evidence of mice or live mice in establishment's food or non-food areas.