Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
LHASALINGFEN: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

LHASALINGFEN: Inspections and Violations

11373, Queens, BROADWAY, 8007

Asian/Asian Fusion

LHASALINGFEN → 12.12.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: LHASALINGFEN
LHASALINGFEN → 12.12.2023

Hot TCS food item not held at or above 140 °F.

Organisation: LHASALINGFEN
LHASALINGFEN → 12.12.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: LHASALINGFEN
LHASALINGFEN → 12.12.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: LHASALINGFEN
LHASALINGFEN → 12.12.2023

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: LHASALINGFEN
LHASALINGFEN → 12.12.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: LHASALINGFEN
LHASALINGFEN → 12.12.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: LHASALINGFEN
LHASALINGFEN → 19.09.2022

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: LHASALINGFEN
LHASALINGFEN → 19.09.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: LHASALINGFEN
LHASALINGFEN → 19.09.2022

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: LHASALINGFEN
LHASALINGFEN → 19.09.2022

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Organisation: LHASALINGFEN
LHASALINGFEN → 19.09.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: LHASALINGFEN