DUNKIN → 27.12.2024

Evidence of mice or live mice in establishment's food or non-food areas.

DUNKIN → 27.12.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

DUNKIN → 27.12.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

DUNKIN → 27.12.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

DUNKIN → 27.12.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

DUNKIN → 13.12.2023

Evidence of mice or live mice in establishment's food or non-food areas.

DUNKIN → 13.12.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

DUNKIN → 13.12.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DUNKIN → 06.10.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

DUNKIN → 06.10.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.