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JACQUELINE'S BAKERY RESTAURANT: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

JACQUELINE'S BAKERY RESTAURANT: Inspections and Violations

10472, Bronx, WESTCHESTER AVENUE, 1579

Bakery Products/Desserts

JACQUELINE'S BAKERY RESTAURANT → 13.12.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

JACQUELINE'S BAKERY RESTAURANT → 13.12.2023

Evidence of mice or live mice in establishment's food or non-food areas.

JACQUELINE'S BAKERY RESTAURANT → 13.12.2023

Live roaches in facility's food or non-food area.

JACQUELINE'S BAKERY RESTAURANT → 13.12.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

JACQUELINE'S BAKERY RESTAURANT → 13.12.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

JACQUELINE'S BAKERY RESTAURANT → 17.11.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

JACQUELINE'S BAKERY RESTAURANT → 17.11.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

JACQUELINE'S BAKERY RESTAURANT → 17.11.2023

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

JACQUELINE'S BAKERY RESTAURANT → 17.11.2023

Hot TCS food item not held at or above 140 °F.

JACQUELINE'S BAKERY RESTAURANT → 28.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

JACQUELINE'S BAKERY RESTAURANT → 28.02.2023

Live roaches in facility's food or non-food area.

JACQUELINE'S BAKERY RESTAURANT → 28.02.2023

Hot TCS food item not held at or above 140 °F.