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110 NUTRITION: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

110 NUTRITION: Inspections and Violations

10029, Manhattan, 2 AVENUE, 2135

Juice, Smoothies, Fruit Salads

110 Nutrition → 14.12.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: 110 Nutrition
110 Nutrition → 14.12.2023

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Organisation: 110 Nutrition
110 Nutrition → 14.12.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: 110 Nutrition
110 Nutrition → 19.05.2023

Organisation: 110 Nutrition
110 Nutrition → 23.08.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: 110 Nutrition
110 Nutrition → 23.08.2022

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: 110 Nutrition
110 Nutrition → 21.06.2022

No facilities available to wash, rinse and sanitize utensils and/or equipment.

Organisation: 110 Nutrition
110 Nutrition → 19.05.2022

Single service item reused, improperly stored, dispensed; not used when required.

Organisation: 110 Nutrition
110 Nutrition → 19.05.2022

Accurate thermometer not provided in refrigerated or hot holding equipment.

Organisation: 110 Nutrition