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IRIE CARIBBEAN KITCHEN & BAKERY: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

IRIE CARIBBEAN KITCHEN & BAKERY: Inspections and Violations

11213, Brooklyn, UTICA AVENUE, 126

Caribbean

IRIE CARIBBEAN KITCHEN & BAKERY → 15.12.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

IRIE CARIBBEAN KITCHEN & BAKERY → 15.12.2023

Hot TCS food item not held at or above 140 °F.

IRIE CARIBBEAN KITCHEN & BAKERY → 21.06.2023

Hot TCS food item not held at or above 140 °F.

IRIE CARIBBEAN KITCHEN & BAKERY → 21.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

IRIE CARIBBEAN KITCHEN & BAKERY → 28.03.2023

Juice packaged on premises with no or incomplete label, no warning statement

IRIE CARIBBEAN KITCHEN & BAKERY → 28.03.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

IRIE CARIBBEAN KITCHEN & BAKERY → 28.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

IRIE CARIBBEAN KITCHEN & BAKERY → 28.03.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

IRIE CARIBBEAN KITCHEN & BAKERY → 28.03.2023

Evidence of mice or live mice in establishment's food or non-food areas.

IRIE CARIBBEAN KITCHEN & BAKERY → 28.03.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

IRIE CARIBBEAN KITCHEN & BAKERY → 28.03.2023

Hot TCS food item not held at or above 140 °F.