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POKE BAR: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

POKE BAR: Inspections and Violations

10018, Manhattan, BROADWAY, 1333

Hawaiian

POKE BAR → 15.08.2024

Juice packaged on premises with no or incomplete label, no warning statement

Organisation: POKE BAR
POKE BAR → 15.08.2024

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: POKE BAR
POKE BAR → 20.12.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: POKE BAR
POKE BAR → 20.12.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: POKE BAR
POKE BAR → 20.12.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: POKE BAR
POKE BAR → 20.12.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: POKE BAR
POKE BAR → 20.12.2023

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: POKE BAR
POKE BAR → 02.09.2022

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: POKE BAR
POKE BAR → 31.08.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: POKE BAR
POKE BAR → 31.08.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: POKE BAR
POKE BAR → 31.08.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: POKE BAR
POKE BAR → 31.08.2022

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: POKE BAR
POKE BAR → 31.08.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: POKE BAR