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WESTSIDE RESTAURANT: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

WESTSIDE RESTAURANT: Inspections and Violations

10023, Manhattan, BROADWAY, 2020

American

WESTSIDE RESTAURANT → 26.12.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: WESTSIDE RESTAURANT
WESTSIDE RESTAURANT → 26.12.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: WESTSIDE RESTAURANT
WESTSIDE RESTAURANT → 21.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: WESTSIDE RESTAURANT
WESTSIDE RESTAURANT → 21.05.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: WESTSIDE RESTAURANT
WESTSIDE RESTAURANT → 21.05.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: WESTSIDE RESTAURANT
WESTSIDE RESTAURANT → 21.05.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: WESTSIDE RESTAURANT
WESTSIDE RESTAURANT → 21.05.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: WESTSIDE RESTAURANT
WESTSIDE RESTAURANT → 02.12.2022

Hot TCS food item not held at or above 140 °F.

Organisation: WESTSIDE RESTAURANT
WESTSIDE RESTAURANT → 02.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: WESTSIDE RESTAURANT
WESTSIDE RESTAURANT → 04.08.2021

Live roaches present in facility's food and/or non-food areas.

Organisation: WESTSIDE RESTAURANT
WESTSIDE RESTAURANT → 04.08.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: WESTSIDE RESTAURANT
WESTSIDE RESTAURANT → 04.08.2021

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: WESTSIDE RESTAURANT