Additional nutritional information statement not posted, or additional nutritional information not provided

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

Providing single-use plastic stirrers or single-use plastic splash sticks.

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Failure to post or conspicuously post healthy eating information

Additional nutritional information statement not posted, or additional nutritional information not provided

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

Current letter grade or Grade Pending card not posted

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.