GUA GUA → 26.12.2023

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

GUA GUA → 26.12.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

GUA GUA → 26.12.2023

Hot TCS food item not held at or above 140 °F.

GUA GUA → 26.12.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GUA GUA → 26.12.2023

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away