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PAPA JOHN'S: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

PAPA JOHN'S: Inspections and Violations

10463, Bronx, WEST 231 STREET, 161

Pizza

PAPA JOHN'S → 28.12.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: PAPA JOHN'S
PAPA JOHN'S → 21.12.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: PAPA JOHN'S
PAPA JOHN'S → 21.12.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: PAPA JOHN'S
PAPA JOHN'S → 21.12.2023

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Organisation: PAPA JOHN'S
PAPA JOHN'S → 21.12.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: PAPA JOHN'S
PAPA JOHN'S → 21.12.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: PAPA JOHN'S
PAPA JOHN'S → 21.12.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: PAPA JOHN'S
PAPA JOHN'S → 13.07.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: PAPA JOHN'S
PAPA JOHN'S → 11.07.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: PAPA JOHN'S
PAPA JOHN'S → 11.07.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: PAPA JOHN'S
PAPA JOHN'S → 11.07.2022

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Organisation: PAPA JOHN'S
PAPA JOHN'S → 11.07.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: PAPA JOHN'S
PAPA JOHN'S → 11.07.2022

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: PAPA JOHN'S