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GOLDEN FOUNTAIN CHINESE KITCHEN: Inspections and Violations: 7 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

GOLDEN FOUNTAIN CHINESE KITCHEN: Inspections and Violations

11418, Queens, METROPOLITAN AVE, 11616

Chinese

GOLDEN FOUNTAIN CHINESE KITCHEN → 28.12.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GOLDEN FOUNTAIN CHINESE KITCHEN → 28.12.2023

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

GOLDEN FOUNTAIN CHINESE KITCHEN → 28.12.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

GOLDEN FOUNTAIN CHINESE KITCHEN → 28.12.2023

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

GOLDEN FOUNTAIN CHINESE KITCHEN → 28.09.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

GOLDEN FOUNTAIN CHINESE KITCHEN → 28.09.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GOLDEN FOUNTAIN CHINESE KITCHEN → 28.09.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.