DADI MA → 28.12.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

DADI MA → 28.12.2023

Evidence of mice or live mice in establishment's food or non-food areas.

DADI MA → 28.12.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

DADI MA → 28.12.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

DADI MA → 28.12.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

DADI MA → 28.12.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

DADI MA → 28.12.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.