CAFE W → 28.12.2023

Hot TCS food item not held at or above 140 °F.

CAFE W → 28.12.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CAFE W → 02.11.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

CAFE W → 02.11.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

CAFE W → 02.11.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

CAFE W → 02.11.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

CAFE W → 02.11.2023

Hot TCS food item not held at or above 140 °F.

CAFE W → 02.11.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CAFE W → 02.11.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

CAFE W → 02.11.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.