10452, Bronx, EAST 165 STREET, 104
Spanish
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.