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ST JOHN'S UNIVERSITY MONTGORIS: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

ST JOHN'S UNIVERSITY MONTGORIS: Inspections and Violations

11432, Queens, UTOPIA PARKWAY, 8000

American

ST JOHN'S UNIVERSITY MONTGORIS → 13.05.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

ST JOHN'S UNIVERSITY MONTGORIS → 13.05.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

ST JOHN'S UNIVERSITY MONTGORIS → 13.05.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

ST JOHN'S UNIVERSITY MONTGORIS → 05.12.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

ST JOHN'S UNIVERSITY MONTGORIS → 05.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ST JOHN'S UNIVERSITY MONTGORIS → 05.12.2022

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

ST JOHN'S UNIVERSITY MONTGORIS → 04.08.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

ST JOHN'S UNIVERSITY MONTGORIS → 04.08.2021

Evidence of mice or live mice present in facility's food and/or non-food areas.