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FANSWAY TERIYAKI & SUSHI KITCHEN: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

FANSWAY TERIYAKI & SUSHI KITCHEN: Inspections and Violations

11368, Queens, JUNCTION BLVD, 4304C

Japanese

FANSWAY TERIYAKI & SUSHI KITCHEN → 02.01.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

FANSWAY TERIYAKI & SUSHI KITCHEN → 02.01.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

FANSWAY TERIYAKI & SUSHI KITCHEN → 29.11.2022

Live roaches in facility's food or non-food area.

FANSWAY TERIYAKI & SUSHI KITCHEN → 29.11.2022

Hot TCS food item not held at or above 140 °F.

FANSWAY TERIYAKI & SUSHI KITCHEN → 29.11.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

FANSWAY TERIYAKI & SUSHI KITCHEN → 29.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

FANSWAY TERIYAKI & SUSHI KITCHEN → 29.11.2022

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

FANSWAY TERIYAKI & SUSHI KITCHEN → 29.11.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

FANSWAY TERIYAKI & SUSHI KITCHEN → 01.09.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

FANSWAY TERIYAKI & SUSHI KITCHEN → 01.09.2022

Live roaches in facility's food or non-food area.

FANSWAY TERIYAKI & SUSHI KITCHEN → 01.09.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

FANSWAY TERIYAKI & SUSHI KITCHEN → 01.09.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

FANSWAY TERIYAKI & SUSHI KITCHEN → 01.09.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.