HANCO'S → 03.01.2024

Hot TCS food item not held at or above 140 °F.

HANCO'S → 03.01.2024

Current letter grade or Grade Pending card not posted

HANCO'S → 31.10.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

HANCO'S → 31.10.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

HANCO'S → 31.10.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

HANCO'S → 31.10.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

HANCO'S → 31.10.2022

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

HANCO'S → 31.10.2022

Live roaches in facility's food or non-food area.