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THE SACKETT: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

THE SACKETT: Inspections and Violations

11217, Brooklyn, SACKETT STREET, 661

American

THE SACKETT → 03.01.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: THE SACKETT
THE SACKETT → 03.01.2024

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Organisation: THE SACKETT
THE SACKETT → 03.01.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: THE SACKETT
THE SACKETT → 03.01.2024

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: THE SACKETT
THE SACKETT → 25.01.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: THE SACKETT
THE SACKETT → 02.09.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: THE SACKETT
THE SACKETT → 02.09.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: THE SACKETT
THE SACKETT → 02.09.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: THE SACKETT
THE SACKETT → 02.09.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: THE SACKETT