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ICE CREAM HOUSE ON AVE M: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

ICE CREAM HOUSE ON AVE M: Inspections and Violations

11230, Brooklyn, AVENUE M, 1725

Frozen Desserts

ICE CREAM HOUSE ON AVE M → 04.01.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

ICE CREAM HOUSE ON AVE M → 04.01.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

ICE CREAM HOUSE ON AVE M → 04.01.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

ICE CREAM HOUSE ON AVE M → 23.11.2022

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

ICE CREAM HOUSE ON AVE M → 23.11.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

ICE CREAM HOUSE ON AVE M → 23.11.2022

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

ICE CREAM HOUSE ON AVE M → 21.07.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ICE CREAM HOUSE ON AVE M → 21.07.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

ICE CREAM HOUSE ON AVE M → 21.07.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.