11233, Brooklyn, HANCOCK STREET, 872
Chinese
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Accurate thermometer not provided in refrigerated or hot holding equipment.