Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
TUE THAI FOOD: Inspections and Violations: 5 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TUE THAI FOOD: Inspections and Violations

10014, Manhattan, GREENWICH AVENUE, 3

Thai

TUE THAI FOOD → 04.01.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: TUE THAI FOOD
TUE THAI FOOD → 04.01.2024

Hot TCS food item not held at or above 140 °F.

Organisation: TUE THAI FOOD
TUE THAI FOOD → 04.01.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: TUE THAI FOOD
TUE THAI FOOD → 14.11.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: TUE THAI FOOD
TUE THAI FOOD → 14.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: TUE THAI FOOD