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KARINA BAKERY: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

KARINA BAKERY: Inspections and Violations

10033, Manhattan, BROADWAY, 4187

Bakery Products/Desserts

KARINA BAKERY → 04.01.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: KARINA BAKERY
KARINA BAKERY → 04.01.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: KARINA BAKERY
KARINA BAKERY → 04.01.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: KARINA BAKERY
KARINA BAKERY → 04.01.2024

Live roaches in facility's food or non-food area.

Organisation: KARINA BAKERY
KARINA BAKERY → 04.12.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: KARINA BAKERY
KARINA BAKERY → 04.12.2023

Hot TCS food item not held at or above 140 °F.

Organisation: KARINA BAKERY
KARINA BAKERY → 04.12.2023

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Organisation: KARINA BAKERY
KARINA BAKERY → 11.08.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: KARINA BAKERY
KARINA BAKERY → 11.08.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: KARINA BAKERY
KARINA BAKERY → 11.08.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: KARINA BAKERY