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READY TO EAT: Inspections and Violations: 15 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

READY TO EAT: Inspections and Violations

10014, Manhattan, HUDSON STREET, 525

American

READY TO EAT → 04.01.2024

Live roaches in facility's food or non-food area.

Organisation: READY TO EAT
READY TO EAT → 04.01.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: READY TO EAT
READY TO EAT → 04.01.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: READY TO EAT
READY TO EAT → 04.01.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: READY TO EAT
READY TO EAT → 28.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: READY TO EAT
READY TO EAT → 28.11.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: READY TO EAT
READY TO EAT → 28.11.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: READY TO EAT
READY TO EAT → 28.11.2022

Hot TCS food item not held at or above 140 °F.

Organisation: READY TO EAT
READY TO EAT → 28.11.2022

Live roaches in facility's food or non-food area.

Organisation: READY TO EAT
READY TO EAT → 28.11.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: READY TO EAT
READY TO EAT → 07.06.2022

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

Organisation: READY TO EAT
READY TO EAT → 07.06.2022

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: READY TO EAT
READY TO EAT → 07.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: READY TO EAT
READY TO EAT → 07.06.2022

Live roaches present in facility's food and/or non-food areas.

Organisation: READY TO EAT
READY TO EAT → 07.06.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: READY TO EAT